The crock pot invented the “set it and forget it” cooking mentality, and the pressure cooker increased the types of foods that could be cooked this way. By increasing the pressure inside the cooking chamber, waters boiling point could be pushed beyond 100 degrees Celsius.
These two types of cookers are a staple in many homes, and also the latest industry to get the tech treatment. Smart slow cookers and pressure cookers promise to make an already easy cooking system even simpler. But just how useful are they? We decided to go hands on. We’ll take a look and see how this advanced cooking technology works, then we’ll help you decide if it’s a good fit for your home.
From the company that invented the slow cooker comes the modernized version fully ready for the 21st century chef. In the looks department, the Crock-Pot SCCPWM600-V2 appears very similar to most modern crock pots on the market. But behind the shiny metal exterior is a chipset that adds a ton of great functionality that goes hand in hand with the way I crock pot was designed to be used.